Go Green With Gram
 

Go Green With GRAM Blog

10
December
2015

Gram's 2015 Round Up

Gram's 2015 Round Up

With nine awards under the belt, the launch of The Go Green Debate and The Go Green Summit, this year has been a whirlwind for Gram. 

30
November
2015

WIN £200 in time for Christmas

WIN £200 in time for Christmas

We are giving you the chance to win £200, just in time for Christmas!

All you need to do is complete our quick, 5-minute survey about how we can improve our current service levels and identify areas of improvement. At Gram, we are constantly striving to improve our current performance and would like to know your opinions on how we can do this.

The lucky winner will receive £200 in high street shopping vouchers, perfect for picking up those last minute Christmas presents or even to treat yourself in the Boxing Day sales!

In order to win this fantastic prize, just click the link below -

https://survey.enalyzer.com/?Pid=k2cucg3r&Rid=tupb7gds

Please rest assured that all of your answers will remain anonymous and confidential. 

27
November
2015

The Go Green Debate returns at Hotelympia

The Go Green Debate returns at Hotelympia

On 29th February, Gram will bring The Go Green Debate to Hotelympia and will host its fourth Go Green Debate webinar: The future of sustainability – What are the barriers to sustainability in the kitchen?

22
October
2015

Gram’s Summit set the sustainable scene

Gram’s Summit set the sustainable scene

A long standing topic for debate in the foodservice arena – sustainability – was tackled head on as Gram UK, supported by Winterhalter hosted the very first Go Green Summit, at sustainable venue The Charlotte Street Hotel, London. 

19
October
2015

Award winning design for SUPERIORPLUS

Award winning design for SUPERIORPLUS

The latest addition to Gram’s refrigeration range, the SUPERIORPLUS 72, has been recognised for its revolutionary design and ground-breaking technology, after being awarded the HOST 2015 SMART Label. 

01
October
2015

Gram concludes with final webinar

Gram concludes with final webinar

Our Go Green Debate webinar series concluded last week with Glenn Roberts, Gram UK managing director, leading the discussion on the fuure of sustainability. 

30
September
2015

Gram at Host

Gram at Host

Gram will once again be exhibiting at HOST, the International Exhibition of the Hospitality Industry, between 23rd-27th October at the Fiera Milano, Italy.

21
September
2015

Don’t miss out on the Go Green Summit

Don’t miss out on the Go Green Summit

Don’t miss your chance to register for Gram UK’s very first Go Green half-day Summit taking place at The Charlotte Street Hotel in London on Tuesday 20th October. Bringing together some of the biggest names in the industry, The Go Green Summit aims to arm operators, caterers and chefs with the knowledge and tools to help implement green practices that will work towards a more commercially sustainable future for their business.

27
August
2015

The trilogy concludes

The trilogy concludes

Our third and final Go Green Debate webinar is fast approaching and we have a stellar line up of panellists to help guide us through the latest webinar topic – ‘Working towards a sustainable future: what’s in store for the sustainable kitchen – streamed live to a screen near you on 24 September at 3pm. 

27
August
2015

Green Paper nostalgia

Green Paper nostalgia

Gram’s Green Paper will soon be back and as we plan to survey the foodservice industry and report on the changes seen over the last two years, we thought we would look back at our findings from Gram’s 2014 Green Paper. 

27
August
2015

Gram is back at the UCFF

Gram is back at the UCFF

The upcoming Universal Cookery and Food Festival is set to take place in the North of England for the first time. The festival, which is dubbed the ‘Glastonbury for Chefs’, will be held at Vallum Farm in Northumberland on 23rd September 2015. 

30
July
2015

Food for thought

Food for thought

This month we teamed up with Ian Nottage, chef director at Reynolds and headed to his base at Reynolds' Walthan Cross national distribution centre to produce a video with a few tips from both Ian and Gram about how to reduce food waste and get the most out of Gram's award winning SUPERIORPLUS 72 model.

30
July
2015

Gram welcomes a new ice machine!

Gram welcomes a new ice machine!

Gram welcomes a new bouncing baby... ice machine to its portfolio!

The latest addition to Gram's already extensive ice machine range is the AM-20CAE, the new compact ice maker is ideal for operators with limited space.

30
June
2015

The Go Green Debate heats up again

The Go Green Debate heats up again

Thursday 25th June saw Gram’s latest panel of experts take to the stage to discuss the benefits of operational efficiencies within foodservice outlets as Gram’s Go Green Debate live streamed its second webinar in the series. 

30
June
2015

Exclusive 5% summer saving for distributors

Exclusive 5% summer saving for distributors

Summer is here, which means it is the season for savings with Gram! Customers will be able to take advantage of a 5% discount on a variety of Gram products until 30th September 2015.

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