Go Green With Gram
 

Go Green With GRAM Blog

16
October
2014

NACC training and development forum

NACC training and development forum

The NACC training and development forum recently took place at a brand new venue, the East Midlands Conference Centre in Nottingham. Once again, Gram UK was in attendance as a Premier Partner, albeit with a new lineup consisting of myself – Mark A Cooke, from the previous 2 events – and Mr Justin Adams, who dusted off the DJ and replaced the departed Stuart Campbell and the otherwise engaged Max Smith.

16
October
2014

Carbon Trust Standard Bearer’s Conference 2014

Carbon Trust Standard Bearer’s Conference 2014

The Carbon Trust Standard Bearer’s conference took place on the 14th October this year, at the British Museum in London, and gathered together all those who are passionate about create a more sustainable future for society.

16
September
2014

Gram – Finalist at the Energy Awards 2014

Gram – Finalist at the Energy Awards 2014

Gram UK, leader in energy efficient refrigeration solutions, is delighted to be shortlisted for the Energy Awards 2014.

16
September
2014

Gram heads to the NACC Forum 2014

Gram heads to the NACC Forum 2014

Gram, leader in energy efficient commercial refrigeration, is a premium partner of the NACC Training and Development Forum, which is taking place on 1-3 October 2014.

16
September
2014

The Energy Event 2014

The Energy Event 2014

With the Energy Event happening in Birmingham at the moment, we thought it would be a good idea to brief you on what is happening and the reasons why this is such an important event.

16
September
2014

Behave Conference 2014

Behave Conference 2014

As a leader in energy efficient refrigeration technology, Gram UK is always looking to further its knowledge on how to help provide a more sustainable and eco-friendly environment for the foodservice industry. Now a growing topic among professionals of all industries, energy efficiency is being discussed in more detail than ever before, and Gram highlights the Behave conference 2014 as the latest event which has examined how we increase energy efficient behavior among society.

11
August
2014

Gram to attend the ASSIST conference

Gram to attend the ASSIST conference

Gram will be exhibiting at the forthcoming 2014 ASSIST conference on the 28th and 29th of August, where the theme for the event will be ‘Scotland Connected’.

11
August
2014

Universal Cookery & Food Festival

Universal Cookery & Food Festival

Gram are very much looking forward to attending the Universal Cookery & Food Festival on 24th September this year. It really is a unique event – the fact that it is outside evokes that feeling of getting back to nature and to the heart of what good food and cooking is all about – fresh and interesting ingredients. The Universal Cookery and Food Festival brings together like-minded ‘real’ chefs, and gives everyone a chance to network and catch up, in a relaxed and inspiring environment.

11
August
2014

What’s cooler than being cool?

What’s cooler than being cool?

As this summer continues, we look towards how to maximise the customer’s enjoyment of the fantastic sunshine we have been having recently.

11
August
2014

Festival season

Festival season

Festival season is well under way, with people all over the UK embracing the mud, rain, sunshine and music, that all comes as part and parcel with the festival experience. However, not all festivals are about the music and parties. There are many different festivals, which focus on green issues and environmental sustainability, as well as having some music thrown in for good measure.

21
July
2014

Gram at the TUCO Conference

Gram at the TUCO Conference

Gram is delighted to be exhibiting at the TUCO conference this week, which is being held at the University of Liverpool.

18
July
2014

How to earn some cool profit this summer

How to earn some cool profit this summer

As this summer starts to really heat up, our attention is drawn to everyone’s favourite summer treat – ice cream! In fact, this month is National Ice Cream Month, and so here are a few tips on how to make sure that you are catering for consumers’ hunger for this chilly dairy delight.

18
July
2014

Champions of Sustainability

Champions of Sustainability

The 2degrees Champions Awards 2014 took place last week, hosted by 2degrees and rewarding and recognising businesses for their work towards improved sustainability and a better environment.

20
June
2014

Looking ahead to LACA

Looking ahead to LACA

Well that year has flown by and Gram are looking forward to attending the Local Authority Caterers Association (LACA) annual School Catering Exhibition at the Hilton Birmingham Metropole NEC, Birmingham on the 9-11th of July.

20
June
2014

Food Safety Week

Food Safety Week

We have been inspired by Food Safety Week and thought this a good time to remind caterers how critical it is to ensure that food temperatures and Blast chilling/freezing times must be controlled and monitored in order to comply with current HACCP legislation. Furthermore, with flexible blast chilling and freezing solutions, cook-chill introduces significant savings.

GP16

Energy Check

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